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OCT 02 INDEX OCT 04
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*from The Spokesman-Review (Spokane, WA)
This undated image provided
by WSU shows an endangered pygmy rabbit in the wild in Eastern Washington. |
An environmental group is suing the U.S. Fish and Wildlife Service over its decision that the tiny pygmy rabbit does not warrant protection under the Endangered Species Act. The Western Watersheds Project, based in Hailey, Idaho, said the rabbits were first identified as possibly in need of protection in 2003, and their numbers have diminished since. They contend the rabbits are suffering from loss of habitat caused in large part by livestock grazing. Environmental groups have tried for years to win protection for the rabbits, which can fit in the palm of a human hand. The latest effort ended a year ago when the Fish and Wildlife Service denied endangered species protection.
Fears fuel vaccine avoiders
False information online, media reports add to skepticism, study author says
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Law bars circumcision bans
SACRAMENTO, Calif. – California’s governor has signed a bill that that will prevent local governments from banning male circumcision.
Gov. Jerry Brown’s office announced Sunday that the Democrat signed AB768, a bill written in response to a ballot measure proposed in San Francisco.
Backers of a ban collected more than 7,700 signatures to put a measure on the November ballot in San Francisco to outlaw the circumcision of most male children. That effort was later blocked by a judge.
They had argued that circumcision is an unnecessary surgery that can lead to sexual and health problems later in life.
Those against the ban say that it is an important religious practice for many Jews and Muslims, and that it can reduce the risk of cancer and sexually transmitted diseases.
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Photos: Howard bridge, among first to cross Spokane River
October 1963: The Howard Street
Bridge is lined with barricades in preparation for a month of repair work. |
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:
Half-baked controversy
Leonard Pitts Jr.
Leonard Pitts Jr.
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YOUR HEALTH
Just because something’s called “salad” doesn’t make it healthy – in fact, it can be the exact opposite. Here’s how to make your salad nutritious, tasty and filling:
Keep it colorful. A salad with iceberg lettuce, celery and cucumbers has significantly fewer vitamins than one with romaine or spinach leaves, carrots, broccoli and tomatoes.
Add lean protein. Without it, your stomach likely will be rumbling again soon. Good choices: grilled chicken breast or shrimp, lean beef, canned salmon, beans, baked tofu and hard-boiled eggs.
Sprinkle on some crunch. Add a small handful of raw almonds or walnuts (about 10) or seeds for protein and healthy fats.
Choose olive oil and vinegar or light dressings – not creamier options such as blue cheese or ranch – and limit the serving size to one or two tablespoons. Even better, dip your fork in the dressing and then in the salad.
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