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St. Joseph of Arimathea, C.
(Comm. Feria)
[CHAIR OF St. PETER, Ap.; Comm. St. Paul, Ap.]
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from Inlander
By Eliza Billingham
If you like food, you've probably heard of Noma. Copenhagen's Michelin three-star darling and top-rated restaurant in the world five times over is an elite campus of celebrity chefs and cutting-edge research. It's name-dropped in Manhattan, Tokyo and Mexico City. Once you've worked there, you can basically take your pick of swanky jobs. In 2019, Jonathan Seaman-Cwik became the first graduate of Spokane Community College's Inland Northwest Culinary Academy to secure an internship at Denmark's culinary mecca. But after he completed the course, he quickly ditched the prestige. Instead, Seaman-Cwik is now running a from-scratch, farm-to-table, hidden-est of gems restaurant in a sleepy 800-person town 30 miles north of downtown Spokane. It's an experiment in local sourcing, efficiency, creativity and skill — values chef René Redzepi, founder of Noma, would surely be proud of.
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from The Spokesman-Review
Newspaper in Spokane, Washington
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