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SEXAGESIMA
(Comm. St. Gilbert of Sempringham, Abt.)
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from Inlander
By Eliza Billingham
Rendang is a wildly popular dish that has been passed around different Indonesian islands and other Pacific Rim nations like Singapore, the Philippines, and Malaysia, each of which give the stew their own twist. Java's version is sweeter with a teriyaki kick, while Malaysian rendang is often drier than the typical Indonesian stew.
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from The Spokesman-Review
Newspaper in Spokane, Washington
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