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MONDAY IN HOLY WEEK
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from Inlander
By Eliza Billingham
Aaron Fish, executive chef of Adam Hegsted's Eat Good Group, will be featured on the newest episode of Chopped, a Food Network competition featuring four chefs, three courses, and unexpected secret ingredients. Between managing all eight Eat Good Group restaurants, Fish flew to New York in December to film after being in contact with the Food Network for about a year. Even he hasn't seen the episode yet, which airs at 5 pm on Tuesday, March 26.
By Eliza Billingham
I have two words for you: tinned seafood. I'm not just talking tuna. I'm talking sardines, anchovies and mackerel. Mussels and octopus, even. Tinned fish has finally been having its moment and I could not be more thrilled. Normally, I hate food trends on social media, but no one else has taken up the task of giving the tiny fin tin the hype it deserves. ,,, And a whole collection of imported tinned fish are featured on Ruin's happy hour menu from 3 pm-5 pm. For $12, chefs Tony Brown and Peter Adams pair each type of tinned seafood with exactly the right condiments — some pickled onion, curry aioli, a sprig of dill — whatever makes that specific fish or shellfish shine. All you have to do is pile it on top of a pillow of Ruin's to-die-for focaccia.
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from The Spokesman-Review
Newspaper in Spokane, Washington
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