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from Inlander
By Eliza Billingham
When Mirak Kazanjian left Los Angeles, he left his home in the largest Armenian community outside Armenia to attend college in Spokane. But he handled the transition pretty well. He loved the new pace of life. He could deal with missing the beach. The only thing he couldn't stand was the lack of shawarma. He couldn't find any, so he made his own.... Now, Spokane can have shawarma every day. Skewers is opening a fixed-location restaurant downtown thanks to a dream-come-true partnership with local chef Michael Wiley.
By Eliza Billingham
from The Spokesman-Review
Newspaper in Spokane, Washington
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