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from Inlander
By Eliza Billingham
Jordan Obermeyer is serving ice cream with his chicken and waffles. Reverse ice cream, that is — a Phantom Tollbooth-esque treat that melts as it cools and stiffens as it heats up. That's just one of the fantastical surprises that awaits 50 very special guests. On Sept. 24 only, Chef "Obi," as he's affectionately called, is serving a five-course meal called "Fowl Play" at Bowery on Riverside Avenue, with help from Bowery chef Shaun Ratty. Each dish is inspired by poultry, reinvented by molecular gastronomy, and paired with a Lumberbeard brew.
By Eliza Billingham
Ten years ago, the Inlander hit its 1,000th issue and moved its headquarters to an up-and-coming neighborhood called Kendall Yards. A young intern named Eli Francovich joined our team, who would go on to be the Spokesman-Review's outdoors editor and, earlier this year, publish an entire book on wolves (see our review on page 27). By 2014, three couples had gotten married thanks to our "I Saw You" section, which made for a swoon-worthy, Hallmark-esque Valentine's Day cover story. Meanwhile, the Seattle Seahawks won the Super Bowl, and the state suffered the Carlton Complex Fire, one of the biggest wildfires in Washington history, burning more than 250,000 acres, destroying 350 homes and causing nearly $100 million in damage.
from The Spokesman-Review
Newspaper in Spokane, Washington
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