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from Inlander
By Eliza Billingham
Chef CJ Callahan's first specialty was cinnamon toast. He was 9 years old, cooking for his sisters while his mom served tables at a seafood restaurant in Arkansas. Take a piece of white bread. Spread evenly with butter. Layer carefully with sugar first, then cinnamon (never mixed). Put it under the broiler. Watch out because the back burns hot — rotate the toast after four minutes to ensure it browns evenly. Make every piece look the same. Make your sisters very happy.
from The Spokesman-Review
Newspaper in Spokane, Washington
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