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| note: some pages have been adjusted to better suit this format |
INTRODUCTION 1 - 7
CHARTS (not numbered)
APPETIZERS 7 - 24
Appetizers, Beverages,
Dips, Sauces, Soups
BREADS 25 - 50
CAKES 51-82
Deserts & CANDY 83- 108
COOKIES 109 - 138
MAIN DISHES - Beef 139 - 164
MAIN DISHES - Pork, Chicken, Seafood 164 - 190
VEGETABLES, MISCELLANEOUS 229-242
COULEE-HARTLINE LANDMARKS 243 - 260
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